Experience the bold and tangy flavor of Sri Lankan lime pickle, made with a time-honored recipe passed down through generations. Crafted using fresh limes and natural salt, this traditional ලුණු දෙහි is naturally fermented to perfection, delivering a deep, zesty punch that complements any Sri Lankan meal.
Whether served with rice and curry, mixed into sambols, or enjoyed as a flavorful side, this pickle brings authentic island taste to your table
